by Sharayah | Nov 7, 2024 | Coffee History, Great Coffee At Home
Here at BCR, we want to be on the cutting edge of 4th wave coffee. Ok, in normal person, not pretentious coffee snob speak, we want to make you the best home barista you can be. And we’re happy to support you at whatever level of coffee snob you aspire to. 😁... by Sharayah | Oct 22, 2024 | Great Coffee At Home, Recipes
Love it or hate it, it’s that time of year! We want to help you be the best home barista you can be, so we have some secrets for making the famed (or dreaded) Pumpkin Spice Latte at home. Ingredients: Espresso shots or 4oz coffee however you like to brew it...
by craigedmonds | Feb 17, 2016 | All About Coffee
NEW COFFEE! Limited quantity. Maragogype. In the words of Klatch Coffee; “Intricate, chocolate fudge, spicy oak, wild berry, faint mango-like fruit” “in aroma and cup. Soft, sweetly tart acidity; full velvety mouthfeel. The finish is berry-toned,... by craigedmonds | Feb 8, 2016 | All About Coffee
This is an example of what Guatemalan looks like roasted and unroasted. Notice it looks bigger, almost twice as much in volume, but the funny thing is it loses weight. Almost 16% of its gross weight is lost because of steam and moisture, and it looks a lot like... by craigedmonds | Jan 3, 2016 | All About Coffee
It’s snowing at the roasters!! Which means we’re roasting more coffee today. Also, we’re GROWING and asking for your help to crowd fund the purchase of our new coffee roaster. Send us an email if you’re interested in having a brew named after... by craigedmonds | Sep 26, 2015 | All About Coffee
What Haiti Blue looks like coming out of the roaster.